Sweet Kelp / Kombu Royale
Phylum : Ochrophyta
Class : Phaeophyceae
Order : Laminariales
Family : Laminariaceae
Genus : Laminaria
Species Name : Laminaria saccharina or Saccharina latissima
In Ireland the brown seaweed Laminaria saccharina or Saccharina latissima as it is now known as, is hand harvested for Sweet Kelp.
However in the Far East - the species that is used for Sweet Kelp / Kombu Royale is Saccharina japonica - in China alone 700,000 MT are harvested by rope cultivation.
It uses are similar to Kelp and its taste is just a bit sweeter than Kelp.
This is the seaweed the Scottish Crofters use to feed to their sheep to give the meat a sweet taste.
For more information on sea vegetables and other seaweeds,
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